Chef Ron Videos

Ron Duprat Top chef ConTestant
Hometown: Mare Rouge, Haiti
Resides: Hollywood, FL
AGE: 40
HOMETOWN: Mare Rouge, Haiti—currently resides in Hollywood, Fla. and Naples, Fla.
PROFESSION: Executive Chef
CULINARY EDUCATION: College Aimee Cesaire and La Varenne Ecole de Cuisine
FAVORITE SIMPLE SUMMER RECIPE: Jumbo Scallop, Sweet Chili Tahini Sauce, Watermelon and Avocado Slaw.

Ron is a well-seasoned executive Chef, having cooked for varying establishments such as the Pelican Bay Foundation and the Montauk Yacht Club. He has cemented himself as an expert in exotic flavors—often incorporating his own Haitian Creole influences with French-Asian Fusion cuisine. Ron always likes to keep vanilla bean, saffron, truffles, Spanish olive oil and chocolate on hand, and his favorite thing to make is his signature flourless chocolate cake.
Free Recipes From Chef Ron Duprat
Jicama Slaw PDF Print E-mail
  • 1 cup plain yogurt
  • 3 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon chopped cilantro leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups shredded or julienned Jicama
  • 1/2 bunch green onions, sliced thinly on the bias
  • 1 red bell pepper, thinly sliced
  • 1 red onion
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Haitian Hash PDF Print E-mail
  • 4 oz extra virgin olive oil
  • 1 ea Vidalia onions
  • 1 ea Red pepper
  • 1 ea Yellow pepper
  • 1 ea green pepper,
  • 2 ea Scotch Bonnet
  • 1 lbs Yukon Gold Potatoes
  • 1 lbs Sweet Potatoes
  • 1 lbs Boniato Potatoes
  • 1 tsp Maldon salt
  • 1 tsp Pepper Mellange
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